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Seafood Handbook: The Comprehensive Guide to Sourcing,Seafood: a Connoisseur's Guide and Cookbook: Davidson, Alan,Harbrace College Handbook: John C. Hodges: 9780774731362,Seafood Handbook | SeafoodSource,Hooked: Pirates, Poaching, and the Perfect Fish: Knecht, Gオーストラリアの魚介類の本です。QUANTITATIVE CHEMICAL ANALYSIS ハリス分析化学。\r生息地域や切り身などが載っていて、図鑑のような感じです。【送料無料】ハリーポッター全巻　呪いの子付き。\r読まなくても、こんな魚が居るんだなって見てるだけでも楽しいです。入手困難⭐︎1912年初版 アンティーク絵本 古書。\r\r出版社 : Csiro (1999/7/1)\r発売日 : 1999/7/1\r言語 : 英語\rハードカバー : 469ページ\r\rFunded by the Fisheries Research and Development Corporation to eliminate confusion over seafood names in Australia, this identification guide lists all major Australian domestic species. Each entry includes the approved common name and scientific name, alternative names, a color photograph of the creature (and, where applicable, its fillet), identifying features, comparisons, size, habitat (with distribution map), fishery data, and remarks. Also includes details on each species' protein fingerprint and oil composition. Distributed by Accents Publications Service. Annotation c. Book News, Inc., Portland, OR (booknews.com)